Jagdish Farshan

Conventionally Indian sweetshops are generally visualised with extensive use of stone in flooring, shelves, wall cladding and interiors are styled monotonous. Challenging these concepts, young contemporary décor was envisaged with extensive use of glass, metal, motif tiles and pastel colours which would attract the millennials as there were number of educational institutes all around.

Central double height area becomes the hub around which all activities are pivoted. On the ground floor various sweet counters are aligned on the periphery and seating area is kept on the first floor. The metal stairs is placed strategically leading the guest to first floor. It also becomes design element which accentuates the central space, existing stairs are used as service staircase thus isolating guests and staff movement.